No-Bake Matcha White Chocolate Energy Bites

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Vegan, no-bake energy bites combining earthy matcha powder with creamy white chocolate and crunchy nuts for a healthy sweet snack. This Japanese-inspired recipe (vegan), ready in about 15 minutes, layers rolled oats, unsweetened shredded coconut, raw cashews into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 12 Japanese cuisine 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a food processor, pulse 1/2 cup raw cashews until finely chopped but not powdered, about 8 pulses.
  2. Step 2: Add 1 cup rolled oats, 1/2 cup unsweetened shredded coconut, 2 tbsp matcha green tea powder, and 1/8 tsp sea salt to the food processor. Pulse 5-6 times until well combined.
  3. Step 3: Transfer the dry mixture to a large bowl. Stir in 1/3 cup white chocolate chips.
  4. Step 4: Add 1/4 cup maple syrup and 1 tsp vanilla extract to the bowl. Mix thoroughly with a spoon until the mixture holds together when pressed.
  5. Step 5: Roll the mixture into 1-inch diameter balls using your hands, about 12-15 energy bites.
  6. Step 6: Place the energy bites on a parchment-lined tray and refrigerate for at least 1 hour to firm up before serving.

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