No-Bake Oatmeal Cookies with Raisins and Walnuts
Chewy, wholesome cookies made with rolled oats, honey, and toasted walnuts—no oven required for a simple, satisfying dessert or snack. This American-inspired recipe, ready in about 10 minutes, layers rolled oats, honey, walnuts into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup rolled oats
- 1/4 cup honey
- 1/2 cup, chopped walnuts
- 1/3 cup raisins
- 1/2 tsp ground cinnamon
- pinch salt
The bakeware we’d bake this in → Best Bakeware Sets in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a medium bowl, combine 1 cup rolled oats, 1/4 cup honey, 1/2 cup chopped walnuts, 1/3 cup raisins, 1/2 tsp ground cinnamon, and a pinch of salt. Mix until evenly distributed and sticky.
- Step 2: Divide the mixture into 8 equal portions using a spoon or cookie scoop. Press each portion into a compact, 1-inch-thick round on a parchment-lined baking sheet.
- Step 3: Refrigerate for 1 hour until firm. Remove from fridge and serve chilled—no baking needed!
