No-Bake Peach and Greek Yogurt Parfait with Toasted Almonds

By AislePrompt Editorial · Published 2026-05-25 · Updated 2026-05-25

A cool, no-bake dessert parfait layering sweet summer peaches with creamy Greek yogurt and crunchy toasted almonds. This Mediterranean-inspired recipe, ready in about 15 minutes, layers ripe peaches, Greek yogurt, and honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 medium ripe peaches, peeled and sliced
• 2 cups Greek yogurt, plain whole milk
• 3 tbsp honey
• 1 tsp vanilla extract
• 1/3 cup toasted sliced almonds
• 1/4 tsp ground cinnamon

Instructions

1. Step 1: In a mixing bowl, whisk together 2 cups plain whole milk Greek yogurt, 3 tablespoons honey, and 1 teaspoon vanilla extract until smooth and glossy.
2. Step 2: Toss 3 medium peeled and sliced ripe peaches with 1/4 teaspoon ground cinnamon to evenly coat the fruit with warm spice.
3. Step 3: To assemble, spoon a few tablespoons of the honey-vanilla yogurt into the bottom of four serving glasses.
4. Step 4: Add a layer of the cinnamon-coated peach slices over the yogurt.
5. Step 5: Repeat layering with remaining yogurt and peaches until glasses are filled.
6. Step 6: Top each parfait with a generous sprinkle of 1/3 cup toasted sliced almonds for crunch.
7. Step 7: Refrigerate parfaits for at least 30 minutes before serving to chill and allow flavors to meld.