Pan-Roasted Peach and Cherry Compote with Greek Yogurt

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A warm summer-inspired dessert featuring pan-roasted peaches and cherries simmered with honey and vanilla, served over creamy Greek yogurt. This Mediterranean-inspired recipe, ready in about 25 minutes, layers ripe peaches, fresh cherries, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 190 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mediterranean cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp unsalted butter in a large skillet over medium heat until melted and shimmering.
  2. Step 2: Add 2 peeled and sliced peaches and 1 cup pitted and halved cherries to the skillet. Sauté for 5 minutes until the fruit starts to soften and release juices.
  3. Step 3: Stir in 3 tbsp honey, 1 tsp vanilla extract, 1 tbsp lemon juice, and 1/2 tsp ground cinnamon. Reduce heat to low and simmer for 7-8 minutes until the mixture thickens slightly and fruit is tender but still holds shape.
  4. Step 4: Remove skillet from heat and let compote cool slightly.
  5. Step 5: Spoon 1/2 cup Greek yogurt into each of four serving bowls and top with warm peach and cherry compote.
  6. Step 6: Serve immediately for a comforting, fresh dessert.

Frequently asked questions

How long does Pan-Roasted Peach and Cherry Compote with Greek Yogurt take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Pan-Roasted Peach and Cherry Compote with Greek Yogurt?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Pan-Roasted Peach and Cherry Compote with Greek Yogurt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Roasted Peach and Cherry Compote with Greek Yogurt for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Roasted Peach and Cherry Compote with Greek Yogurt?

Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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