Pan-Roasted Peach and Cherry Compote with Greek Yogurt

By AislePrompt Editorial · Published 2026-05-06 · Updated 2026-05-06

A warm summer-inspired dessert featuring pan-roasted peaches and cherries simmered with honey and vanilla, served over creamy Greek yogurt. This Mediterranean-inspired recipe, ready in about 25 minutes, layers ripe peaches, fresh cherries, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 190 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2, peeled and sliced ripe peaches
• 1 cup, pitted and halved fresh cherries
• 3 tbsp honey
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 2 cups Greek yogurt
• 1 tbsp unsalted butter
• 1/2 tsp ground cinnamon

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Instructions

1. Step 1: Heat 1 tbsp unsalted butter in a large skillet over medium heat until melted and shimmering.
2. Step 2: Add 2 peeled and sliced peaches and 1 cup pitted and halved cherries to the skillet. Sauté for 5 minutes until the fruit starts to soften and release juices.
3. Step 3: Stir in 3 tbsp honey, 1 tsp vanilla extract, 1 tbsp lemon juice, and 1/2 tsp ground cinnamon. Reduce heat to low and simmer for 7-8 minutes until the mixture thickens slightly and fruit is tender but still holds shape.
4. Step 4: Remove skillet from heat and let compote cool slightly.
5. Step 5: Spoon 1/2 cup Greek yogurt into each of four serving bowls and top with warm peach and cherry compote.
6. Step 6: Serve immediately for a comforting, fresh dessert.