No-Bake Peach and Greek Yogurt Parfait with Toasted Almonds
A cool, no-bake dessert parfait layering sweet summer peaches with creamy Greek yogurt and crunchy toasted almonds. This mediterranean-inspired desserts ready in about 15 minutes layers medium, peeled and sliced ripe peaches, plain whole milk Greek yogurt, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, peeled and sliced ripe peaches
- 2 cups, plain whole milk Greek yogurt
- 3 tbsp honey
- 1 tsp vanilla extract
- 1/3 cup toasted sliced almonds
- 1/4 tsp ground cinnamon
Instructions
- Step 1: In a mixing bowl, whisk together 2 cups plain whole milk Greek yogurt, 3 tablespoons honey, and 1 teaspoon vanilla extract until smooth and glossy.
- Step 2: Toss 3 medium peeled and sliced ripe peaches with 1/4 teaspoon ground cinnamon to evenly coat the fruit with warm spice.
- Step 3: To assemble, spoon a few tablespoons of the honey-vanilla yogurt into the bottom of four serving glasses.
- Step 4: Add a layer of the cinnamon-coated peach slices over the yogurt.
- Step 5: Repeat layering with remaining yogurt and peaches until glasses are filled.
- Step 6: Top each parfait with a generous sprinkle of 1/3 cup toasted sliced almonds for crunch.
- Step 7: Refrigerate parfaits for at least 30 minutes before serving to chill and allow flavors to meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Peach and Greek Yogurt Parfait with Toasted Almonds take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Peach and Greek Yogurt Parfait with Toasted Almonds?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Peach and Greek Yogurt Parfait with Toasted Almonds?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Peach and Greek Yogurt Parfait with Toasted Almonds for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Peach and Greek Yogurt Parfait with Toasted Almonds?
Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
