No-Bake Peanut Butter Chocolate Overnight Oats

By AislePrompt Editorial · Published 2026-07-24 · Updated 2026-07-24

A creamy and easy no-cook breakfast featuring oats soaked overnight with peanut butter and cocoa powder, delivering a rich and satisfying start to your day. This American-inspired recipe, ready in about 10 minutes, combines old-fashioned rolled oats, unsweetened almond milk, natural peanut butter into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 400 calories and feeds 1, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1/2 cup old-fashioned rolled oats
• 3/4 cup unsweetened almond milk
• 2 tbsp natural peanut butter
• 1 tbsp unsweetened cocoa powder
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract
• 1 tbsp chia seeds
• 2 tbsp dark chocolate chips
• 1 small sliced banana

Instructions

1. Step 1: In a medium bowl or jar, combine 1/2 cup old-fashioned rolled oats, 3/4 cup unsweetened almond milk, 2 tablespoons natural peanut butter, 1 tablespoon unsweetened cocoa powder, 1 tablespoon maple syrup, 1/2 teaspoon vanilla extract, and 1 tablespoon chia seeds. Stir well until all ingredients are fully mixed and peanut butter is evenly distributed.
2. Step 2: Cover the container tightly and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid and soften.
3. Step 3: In the morning, stir the oats mixture gently and top with 2 tablespoons dark chocolate chips and 1 small sliced banana before serving chilled or at room temperature.