No-Bake Strawberry Cheesecake Jell-O Slice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing layered dessert featuring a creamy no-bake cheesecake base topped with vibrant strawberry Jell-O and whipped cream. This american-inspired desserts ready in about 33 minutes layers graham cracker crumbs, unsalted butter, melted, cream cheese, softened into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 8 min Serves 12 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F. In a medium bowl, combine 1 1/2 cups graham cracker crumbs with 6 tbsp melted unsalted butter. Press firmly into the bottom of a 9x13-inch pan to form an even crust. Bake for 8 minutes, then remove and cool completely.
  2. Step 2: In a large mixing bowl, beat 16 oz softened cream cheese with 3/4 cup granulated sugar and 1 tsp vanilla extract on medium speed until smooth and creamy, about 3 minutes.
  3. Step 3: In a separate chilled bowl, whip 1 cup heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
  4. Step 4: Spread the cheesecake mixture evenly over the cooled crust. Refrigerate for 30 minutes to set.
  5. Step 5: Meanwhile, dissolve 1 package (3 oz) strawberry gelatin powder in 1 cup boiling water, stirring until completely dissolved. Add 1 cup cold water and stir to combine. Allow to cool to room temperature but do not let it set.
  6. Step 6: Pour the cooled but still liquid strawberry gelatin evenly over the cheesecake layer. Refrigerate for at least 4 hours or until the gelatin is fully set.
  7. Step 7: Before serving, garnish the top with 1/2 cup sliced fresh strawberries and additional whipped cream if desired. Cut into squares and serve chilled.

Equipment for this recipe

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Frequently asked questions

How long does No-Bake Strawberry Cheesecake Jell-O Slice take to make?

Total time is about 33 minutes (25 min prep + 8 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Strawberry Cheesecake Jell-O Slice?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Strawberry Cheesecake Jell-O Slice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Strawberry Cheesecake Jell-O Slice for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Strawberry Cheesecake Jell-O Slice?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.