No-Bake Strawberry Cream Cheese Gelatin Pie
A light and refreshing no-bake dessert featuring a creamy cream cheese filling topped with a sweet strawberry gelatin layer, perfect for warm days. This american-inspired desserts ready in about 20 minutes layers cream cheese, powdered sugar, whipped topping into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz cream cheese
- 3/4 cup powdered sugar
- 1 cup whipped topping
- 3 oz packet strawberry gelatin mix
- 1 cup boiling water
- 1 cup cold water
- 9-inch graham cracker crust
- 1 cup sliced fresh strawberries
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, beat 8 oz cream cheese with 3/4 cup powdered sugar until smooth and creamy, about 2-3 minutes using a hand mixer on medium speed.
- Step 2: Gently fold in 1 cup whipped topping into the cream cheese mixture until fully combined and smooth.
- Step 3: Pour the cream cheese mixture evenly into the 9-inch graham cracker crust, smoothing the top with a spatula.
- Step 4: In a separate bowl, dissolve 3 oz strawberry gelatin mix in 1 cup boiling water, stirring for 2 minutes until completely dissolved.
- Step 5: Stir in 1 cup cold water to the gelatin mixture and allow it to cool to room temperature but not set, about 10 minutes.
- Step 6: Carefully pour the cooled gelatin over the cream cheese layer in the crust, then refrigerate the pie for at least 4 hours until firm.
- Step 7: Before serving, garnish the top with 1 cup sliced fresh strawberries for a fresh finish.
Frequently asked questions
How long does No-Bake Strawberry Cream Cheese Gelatin Pie take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Strawberry Cream Cheese Gelatin Pie?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Strawberry Cream Cheese Gelatin Pie?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Strawberry Cream Cheese Gelatin Pie for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Strawberry Cream Cheese Gelatin Pie?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
