No-Bake Tim Tam Cheesecake Bars with Chocolate Ganache
A decadent no-bake cheesecake bar layered with crushed Tim Tam biscuits and topped with a rich chocolate ganache, capturing a beloved Australian treat in dessert form. This australian-inspired desserts ready in about 20 minutes layers crushed Tim Tam biscuits, melted unsalted butter, softened cream cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 9, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g, crushed Tim Tam biscuits
- 100 g, melted unsalted butter
- 400 g, softened cream cheese
- 1/2 cup sweetened condensed milk
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 150 g, chopped dark chocolate
- 1/2 cup heavy cream (for ganache)
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Line an 8x8 inch square pan with parchment paper. Mix 200 g crushed Tim Tam biscuits with 100 g melted unsalted butter until evenly combined. Press mixture firmly into the bottom of the pan to form a crust.
- Step 2: In a large bowl, beat 400 g softened cream cheese with 1/2 cup sweetened condensed milk, 1/3 cup powdered sugar, and 1 tsp vanilla extract until smooth and creamy.
- Step 3: In a separate bowl, whip 1 cup heavy cream to soft peaks. Gently fold whipped cream into the cream cheese mixture until fully incorporated.
- Step 4: Spread the cheesecake filling evenly over the Tim Tam crust. Refrigerate for at least 4 hours or until set.
- Step 5: To make the ganache, heat 1/2 cup heavy cream in a small saucepan over medium heat until just simmering. Pour hot cream over 150 g chopped dark chocolate in a bowl and let sit for 2 minutes, then stir until smooth.
- Step 6: Pour the chocolate ganache evenly over the chilled cheesecake layer and refrigerate for another hour until the ganache is firm.
- Step 7: Slice into bars and serve chilled for a rich and indulgent dessert.
Frequently asked questions
How long does No-Bake Tim Tam Cheesecake Bars with Chocolate Ganache take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Tim Tam Cheesecake Bars with Chocolate Ganache?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Tim Tam Cheesecake Bars with Chocolate Ganache?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Tim Tam Cheesecake Bars with Chocolate Ganache for a different number of people?
The recipe is written for 9 servings. Multiply each ingredient by (your serving target / 9). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Tim Tam Cheesecake Bars with Chocolate Ganache?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
