No-Knead Artisan Crusty White Bread
A simple, rustic white bread with a crisp crust and open crumb, perfect for beginners and seasoned bakers alike. This australian-inspired quick meals ready in about 70 minutes pairs (360g) all-purpose flour, active dry yeast, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups (360g) all-purpose flour
- 1/4 tsp active dry yeast
- 1 tsp salt
- 1 1/2 cups (360ml), about 110°F warm water
Instructions
- Step 1: In a large mixing bowl, combine 3 cups (360g) all-purpose flour, 1/4 tsp active dry yeast, and 1 tsp salt; stir to blend evenly.
- Step 2: Pour in 1 1/2 cups (360ml) warm water (around 110°F) and mix thoroughly with a wooden spoon until a sticky, shaggy dough forms.
- Step 3: Cover the bowl loosely with plastic wrap and let the dough rest at room temperature for 12 to 18 hours, until bubbles appear on the surface and the dough has doubled.
- Step 4: Generously flour a work surface and gently transfer the dough onto it; sprinkle with additional flour and fold the dough over itself once or twice to shape.
- Step 5: Place the dough seam-side down on a large piece of parchment paper and cover with a clean towel; let it rise for 1 to 2 hours until puffed.
- Step 6: Meanwhile, preheat the oven to 450°F (232°C) and place a heavy covered Dutch oven inside to heat.
- Step 7: Carefully remove the hot Dutch oven, lift the dough with the parchment into it, cover with the lid, and bake for 30 minutes.
- Step 8: Remove the lid and bake for an additional 15 to 20 minutes until the crust is deep golden and crisp.
- Step 9: Transfer the bread to a wire rack and cool completely before slicing to preserve the open crumb texture.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Knead Artisan Crusty White Bread take to make?
Total time is about 70 minutes (20 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover No-Knead Artisan Crusty White Bread?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (360g) all-purpose flour from drying out.
Can I substitute ingredients in No-Knead Artisan Crusty White Bread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Knead Artisan Crusty White Bread for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Knead Artisan Crusty White Bread?
Australian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
