No-Knead Artisan Yeast Bread with Rustic Crust
A simple, no-knead artisan bread with a golden, crusty exterior and soft, airy crumb, perfect for beginners and quick to make. This australian-inspired quick meals ready in about 60 minutes pairs all-purpose flour, instant yeast, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups all-purpose flour
- 1/4 tsp instant yeast
- 1 1/4 tsp salt
- 1 1/2 cups warm water (about 110°F)
Instructions
- Step 1: In a large mixing bowl, combine 3 cups all-purpose flour, 1/4 tsp instant yeast, and 1 1/4 tsp salt; stir to blend evenly.
- Step 2: Pour in 1 1/2 cups warm water (about 110°F) and mix with a wooden spoon until a shaggy dough forms, ensuring all flour is hydrated.
- Step 3: Cover the bowl with plastic wrap and let the dough rest at room temperature (70-75°F) for 1 1/2 hours, until the surface is dotted with bubbles and the dough has risen noticeably.
- Step 4: Preheat your oven to 450°F and place a heavy lidded Dutch oven inside to heat for 30 minutes.
- Step 5: Carefully remove the Dutch oven, transfer the dough onto a lightly floured surface, and shape it gently into a ball without kneading.
- Step 6: Place the dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
- Step 7: Remove the lid and bake for an additional 10-15 minutes until the crust is deep golden brown and crisp.
- Step 8: Transfer the bread to a cooling rack and cool completely before slicing to preserve the crust texture.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Knead Artisan Yeast Bread with Rustic Crust take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover No-Knead Artisan Yeast Bread with Rustic Crust?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in No-Knead Artisan Yeast Bread with Rustic Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Knead Artisan Yeast Bread with Rustic Crust for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Knead Artisan Yeast Bread with Rustic Crust?
Australian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
