No-Knead Crusty Artisan Yeast Bread
A simple, no-knead yeast bread with a crunchy crust and soft interior, perfect for any table. This australian-inspired quick meals ready in about 65 minutes pairs all-purpose flour, instant yeast, fine salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups all-purpose flour
- 1/4 tsp instant yeast
- 1 1/4 tsp fine salt
- 1 1/2 cups (110°F) warm water
Instructions
- Step 1: In a large bowl, whisk together 3 cups all-purpose flour, 1/4 tsp instant yeast, and 1 1/4 tsp fine salt until evenly combined.
- Step 2: Pour in 1 1/2 cups warm water at 110°F and stir with a wooden spoon until a shaggy dough forms; the dough will be sticky and rough.
- Step 3: Cover the bowl with plastic wrap and let the dough rest at room temperature for 18 hours until bubbles form on the surface and it has doubled in size.
- Step 4: Generously flour a work surface and transfer the dough onto it; using floured hands, fold it over itself a couple of times to shape into a rough ball.
- Step 5: Place the dough seam-side down on a large piece of parchment paper, cover with a clean kitchen towel, and let rest for 1 hour.
- Step 6: Meanwhile, preheat the oven to 450°F with a heavy covered Dutch oven inside for 30 minutes.
- Step 7: Carefully place the dough with parchment paper into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
- Step 8: Remove the lid and bake for an additional 15 minutes until the crust is deep golden and crispy.
- Step 9: Transfer the bread to a wire rack to cool for at least 1 hour before slicing to allow the crumb to set.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Knead Crusty Artisan Yeast Bread take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover No-Knead Crusty Artisan Yeast Bread?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in No-Knead Crusty Artisan Yeast Bread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Knead Crusty Artisan Yeast Bread for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Knead Crusty Artisan Yeast Bread?
Australian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
