Noche Buena Pancit Stir-Fry with Pork and Sweet Soy Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A celebratory noodle dish featuring stir-fried pork, crisp vegetables, and noodles coated in a rich, sweet-savory sauce perfect for special occasions. This filipino ready in about 35 minutes pairs pork tenderloin, rice noodles, cabbage for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Filipino cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 8 oz rice noodles in warm water for 10 minutes until softened, then drain and set aside.
  2. Step 2: Heat 3 tbsp vegetable oil in a large skillet over medium-high heat. Add 5 minced garlic cloves and sauté for 1-2 minutes until fragrant but not browned.
  3. Step 3: Add 8 oz thinly sliced pork tenderloin; stir-fry for 5-6 minutes until browned and cooked through.
  4. Step 4: Stir in 1 1/2 cups shredded cabbage, 1 cup julienned carrots, and 3 chopped green onions; cook for 3-4 minutes until vegetables soften but remain crisp.
  5. Step 5: In a small bowl, mix 1/3 cup soy sauce, 2 tbsp brown sugar, and 3/4 cup chicken broth until sugar dissolves.
  6. Step 6: Pour the soy sauce mixture over the pork and vegetables; bring to a gentle simmer.
  7. Step 7: Add the drained rice noodles to the skillet; toss gently for 2-3 minutes until noodles absorb the sauce and are heated through.
  8. Step 8: Season with 1/2 tsp black pepper, adjust seasoning if needed, and serve garnished with lemon wedges.

Frequently asked questions

How long does Noche Buena Pancit Stir-Fry with Pork and Sweet Soy Glaze take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Noche Buena Pancit Stir-Fry with Pork and Sweet Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Noche Buena Pancit Stir-Fry with Pork and Sweet Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Noche Buena Pancit Stir-Fry with Pork and Sweet Soy Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Noche Buena Pancit Stir-Fry with Pork and Sweet Soy Glaze?

Filipino filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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