Nordic Blueberry Lavender Fizz
A floral and fruity sparkling cocktail featuring blueberry and lavender, evoking the serene beauty of Seattle's National Nordic Museum. This recipe, ready in about 5 minutes, brings together vodka, blueberry syrup, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz vodka
- 1 oz blueberry syrup
- 0.75 oz fresh lemon juice
- 2 dashes lavender bitters
- 2 oz sparkling water
- as needed ice cubes
- 4 berries fresh blueberries
- 1 lavender sprig
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim. Add 1.5 oz vodka, 1 oz blueberry syrup, 0.75 oz fresh lemon juice, and 2 dashes lavender bitters.
- Step 2: Shake vigorously for 12 seconds until the shaker is frosty cold.
- Step 3: Strain into a chilled highball glass filled with fresh ice cubes.
- Step 4: Top with 2 oz sparkling water and stir gently with a bar spoon for 10 seconds to combine.
- Step 5: Drop 4 fresh blueberries into the glass and place a lavender sprig upright as garnish for a fragrant finish.
