Northern-Inspired Smoked Salmon and Dill Flatbread

By AislePrompt Editorial · Published 2026-07-11 · Updated 2026-07-11

Thin flatbread topped with smoked salmon, fresh dill, and a tangy cream cheese spread inspired by northern flavors. This Northern European-inspired seafood recipe, ready in about 15 minutes, pairs flatbread or naan, cream cheese, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 pieces (8-inch each) flatbread or naan
• 6 oz, softened cream cheese
• 1 tbsp lemon juice
• 2 tbsp, finely chopped fresh dill
• 6 oz, thinly sliced smoked salmon
• 1/4 small, thinly sliced red onion
• 1 tbsp, drained capers
• 1/4 tsp freshly ground black pepper

The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 375°F. Place 2 flatbreads on a baking sheet and warm in the oven for 5 minutes until slightly crisp but still pliable.
2. Step 2: In a small bowl, combine 6 oz softened cream cheese, 1 tbsp lemon juice, and 2 tbsp finely chopped fresh dill. Mix until smooth and evenly blended.
3. Step 3: Remove flatbreads from oven and spread the cream cheese mixture evenly over each flatbread.
4. Step 4: Arrange 6 oz thinly sliced smoked salmon over the cream cheese layer. Top with 1/4 thinly sliced red onion and 1 tbsp drained capers.
5. Step 5: Finish with a light sprinkle of 1/4 tsp freshly ground black pepper and serve immediately while the flatbread is warm.