Oak-Smoked Old Fashioned with Maple Syrup

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smoky twist on the classic Old Fashioned, blending rich maple syrup with oak-smoked bourbon for a warming, balanced cocktail. This recipe, ready in about 5 minutes, brings together bourbon whiskey, maple syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 large clear ice cube into a rocks glass and set aside.
  2. Step 2: In a mixing glass, combine 2 oz bourbon whiskey, 1/2 oz pure maple syrup, and 3 dashes of Angostura bitters.
  3. Step 3: Fill the mixing glass with ice cubes to the brim and stir gently for 30 seconds to chill and dilute slightly.
  4. Step 4: Strain the mixture over the large ice cube in the rocks glass.
  5. Step 5: Express the oils from 1 wide strip of orange peel over the drink by holding it skin side down and twisting firmly, then rub the peel around the glass rim and rest it on the edge as garnish.
  6. Step 6: Optional: Lightly smoke the glass with oak wood chips before pouring for an enhanced smoky aroma.

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