One-Pan Apricot and Chicken Stroganoff with Mushrooms

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A nostalgic Australian-inspired chicken stroganoff combining tender chicken, sweet apricot, and earthy mushrooms in a creamy sauce. This australian-inspired chicken ready in about 40 minutes pairs chicken breast, sliced into strips, olive oil, medium onion, sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 460 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Australian cuisine 460 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb sliced chicken breast and cook for 5-6 minutes until golden and cooked through, then remove and set aside.
  2. Step 2: In the same skillet, add 1 medium sliced onion and 2 minced garlic cloves. Sauté for 3-4 minutes until softened and fragrant.
  3. Step 3: Add 8 oz sliced button mushrooms and cook for another 5 minutes until the mushrooms release their moisture and begin to brown.
  4. Step 4: Stir in 1/2 cup chopped dried apricots and 1 tsp smoked paprika, cooking for 1 minute until aromatic.
  5. Step 5: Pour in 1 cup chicken stock, scraping the pan to loosen any browned bits, and bring to a simmer.
  6. Step 6: Reduce heat to low and stir in 1/2 cup sour cream and 1 tbsp Dijon mustard until the sauce is smooth and creamy.
  7. Step 7: Return the cooked chicken to the pan, seasoning with 1 tsp salt and 1/2 tsp black pepper. Simmer gently for 3 minutes to heat through.
  8. Step 8: Stir in 2 tbsp chopped fresh parsley and serve the stroganoff over 8 oz cooked egg noodles.

Equipment for this recipe

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Frequently asked questions

How long does One-Pan Apricot and Chicken Stroganoff with Mushrooms take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pan Apricot and Chicken Stroganoff with Mushrooms?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in One-Pan Apricot and Chicken Stroganoff with Mushrooms?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Apricot and Chicken Stroganoff with Mushrooms for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Apricot and Chicken Stroganoff with Mushrooms?

Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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