One-Pan Chicken Parmesan

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy chicken breasts topped with marinara, melted mozzarella, and crispy breadcrumbs for a cheesy, one-pan dinner. This italian-inspired chicken ready in about 45 minutes pairs chicken breasts, breadcrumbs, marinara sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Season chicken breasts with salt and pepper, then dredge in breadcrumbs and press to coat.
  2. Step 2: Heat olive oil in a large oven-safe skillet over medium heat. Add garlic cloves and sauté for 30 seconds until fragrant. Place chicken in the skillet and cook for 3 minutes per side until golden.
  3. Step 3: Spoon marinara sauce over the chicken, then top with mozzarella. Bake for 15-20 minutes until cheese is bubbly and golden.
  4. Step 4: Let rest for 5 minutes before serving.

Equipment for this recipe

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Frequently asked questions

How long does One-Pan Chicken Parmesan take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pan Chicken Parmesan?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in One-Pan Chicken Parmesan?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Chicken Parmesan for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Chicken Parmesan?

Italian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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