One-Pan Chocolate Chip Cookie Dough Bites

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Warm, chewy cookie bites made with no-bake dough and melted chocolate chips for a simple dessert. This American-inspired recipe, ready in about 27 minutes, layers Butter, Brown sugar, White sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 12 American cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C). In a large bowl, beat 1/2 cup softened butter, 1/2 cup brown sugar, and 1/4 cup white sugar until light and fluffy.
  2. Step 2: Beat in 1 tsp vanilla extract and 1 large egg until combined.
  3. Step 3: In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt. Gradually add to the wet ingredients, mixing until just combined.
  4. Step 4: Stir in 1 cup chocolate chips. Drop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
  5. Step 5: Bake for 10-12 minutes until edges are golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

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