One-Pan Lemon Garlic Chicken with Herb Butter

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Pan-seared with bright lemon and garlic, finished with a silky herb butter sauce for effortless weeknight comfort. This chicken recipe, ready in about 30 minutes, pairs chicken breasts, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 4 chicken breasts and season evenly with 1 tsp salt and 1/2 tsp black pepper on both sides.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, then add chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through (internal temp 165°F).
  3. Step 3: Remove chicken from skillet and set aside on a plate, tented with foil to keep warm.
  4. Step 4: Reduce heat to medium, add 3 tbsp unsalted butter and 4 minced garlic cloves to the skillet, sauté for 1 minute until fragrant but not browned.
  5. Step 5: Stir in 1/4 cup chicken broth and 2 tbsp fresh lemon juice, simmer for 2-3 minutes until sauce thickens slightly.
  6. Step 6: Return chicken to skillet, spoon sauce over to coat, and sprinkle 2 tbsp finely chopped fresh parsley before serving.

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