One-Pan Lemon Herb Shrimp and Asparagus
Succulent shrimp and tender asparagus cooked in a bright lemon-herb sauce, ready in under 30 minutes. This american-inspired seafood ready in about 25 minutes pairs peeled and deveined shrimp, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined shrimp
- 2 tbsp olive oil
- 3, minced garlic cloves
- 1/2 cup (from about 2 lemons) lemon juice
- 2 tbsp, chopped fresh parsley
- 1 tbsp, leaves fresh thyme
- 1/2 tsp (optional) red pepper flakes
- 1 lb, trimmed asparagus
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Season 1 lb shrimp with 1/2 tsp salt and 1/4 tsp black pepper, then add to the skillet and cook for 2 minutes per side until pink and opaque; remove and set aside.
- Step 2: Add 3 minced garlic cloves to the skillet and cook for 30 seconds until fragrant, then stir in 1/2 cup fresh lemon juice, 2 tbsp chopped parsley, 1 tbsp fresh thyme, and 1/2 tsp red pepper flakes (if using).
- Step 3: Add 1 lb trimmed asparagus to the skillet and toss to coat in the sauce. Cook for 5-7 minutes, stirring occasionally, until asparagus is tender-crisp.
- Step 4: Return the cooked shrimp to the skillet and toss to heat through, about 1 minute. Season with additional salt and pepper if needed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pan Lemon Herb Shrimp and Asparagus take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pan Lemon Herb Shrimp and Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in One-Pan Lemon Herb Shrimp and Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pan Lemon Herb Shrimp and Asparagus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pan Lemon Herb Shrimp and Asparagus?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
