One-Pan Sausage and Vegetable Stir-Fry with Garlic and Ginger

Name: One-Pan Sausage and Vegetable Stir-Fry with Garlic and Ginger
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 12 oz, sliced into 1/2-inch rounds Sausage (compliant); 1 cup, chopped Broccoli; 1 medium, sliced Bell peppers; 1 cup, sliced Carrots; 2 cloves, minced Garlic; 1 tsp, minced Ginger; 2 tbsp Coconut aminos; 1 tbsp Olive oil; 1/4 tsp Salt; 1/8 tsp Black pepper

A vibrant stir-fry featuring compliant sausage and colorful vegetables simmered in a ginger-garlic sauce for a quick, flavorful meal.

Cuisine: Asian

Category: One Pot

Prep: 10 minutes. Cook: 12 minutes.

Serves 4.

Ingredients

12 oz, sliced into 1/2-inch rounds Sausage (compliant)
1 cup, chopped Broccoli
1 medium, sliced Bell peppers
1 cup, sliced Carrots
2 cloves, minced Garlic
1 tsp, minced Ginger
2 tbsp Coconut aminos
1 tbsp Olive oil
1/4 tsp Salt
1/8 tsp Black pepper

Instructions

Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes, stirring occasionally, until browned.
Step 2: Add broccoli, bell peppers, and carrots to skillet; stir-fry for 4-5 minutes until vegetables are crisp-tender.
Step 3: Stir in minced garlic, minced ginger, 2 tbsp coconut aminos, 1/4 tsp salt, and 1/8 tsp pepper; cook 1 minute until fragrant and sauce thickens slightly.