One-Pot Aussie Beef and Vegetable Stew
Hearty and comforting, this one-pot beef stew combines tender chunks of beef with root vegetables and classic Australian flavors. This australian-inspired beef ready in about 130 minutes pairs beef chuck, cubed, olive oil, large, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs beef chuck, cubed
- 2 tbsp olive oil
- 1 large, diced yellow onion
- 3 medium, peeled and sliced into 1/2-inch rounds carrots
- 2 medium, peeled and cut into 1-inch pieces parsnips
- 3 medium, peeled and cubed potatoes
- 3, minced garlic cloves
- 2 tbsp tomato paste
- 4 cups beef broth
- 1 tsp dried thyme
- 2 bay leaves
- 1.5 tsp salt
- 1 tsp black pepper
- 1 cup frozen peas
- 1/4 cup chopped fresh parsley
Instructions
- Step 1: Heat 2 tbsp olive oil in a large heavy-bottomed pot over medium-high heat. Add 1.5 lbs beef chuck cubes in batches, browning all sides for about 5-6 minutes per batch, then set browned beef aside.
- Step 2: In the same pot, add 1 large diced yellow onion and sauté for 4 minutes until softened and translucent.
- Step 3: Add 3 minced garlic cloves and 2 tbsp tomato paste, cooking for 1 minute until fragrant and the tomato paste darkens slightly.
- Step 4: Return beef to the pot along with 3 sliced carrots, 2 chopped parsnips, 3 cubed potatoes, 4 cups beef broth, 1 tsp dried thyme, 2 bay leaves, 1.5 tsp salt, and 1 tsp black pepper.
- Step 5: Stir well, bring to a boil, then reduce heat to low and simmer uncovered for 1.5 hours until beef is tender and vegetables are cooked through.
- Step 6: Stir in 1 cup frozen peas and cook for an additional 5 minutes.
- Step 7: Remove bay leaves, sprinkle with 1/4 cup chopped fresh parsley, and serve hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Aussie Beef and Vegetable Stew take to make?
Total time is about 130 minutes (20 min prep + 110 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Aussie Beef and Vegetable Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck, cubed from drying out.
Can I substitute ingredients in One-Pot Aussie Beef and Vegetable Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Aussie Beef and Vegetable Stew for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Aussie Beef and Vegetable Stew?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
