One-Pot Curried Sausages with Tomato and Peas
A hearty Australian comfort meal featuring sausages simmered in a spiced tomato curry sauce with green peas in one pot for easy cleanup. This australian-inspired one pot ready in about 50 minutes pairs large pork sausages, large, finely chopped onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 large pork sausages
- 1 large, finely chopped onion
- 3, minced garlic cloves
- 2 tbsp curry powder
- 3 tbsp tomato paste
- 1 can (14 oz) canned diced tomatoes
- 1 cup chicken broth
- 1 cup frozen green peas
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup, chopped (optional) fresh coriander leaves
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large deep skillet or pot over medium heat. Add 6 large pork sausages and brown evenly on all sides for about 6-8 minutes. Remove sausages and set aside.
- Step 2: In the same pot, add 1 large finely chopped onion and sauté for 5 minutes until softened. Add 3 minced garlic cloves and 2 tbsp curry powder, cooking for 1 minute until fragrant.
- Step 3: Stir in 3 tbsp tomato paste and cook for 2 minutes to deepen flavor.
- Step 4: Add 1 can (14 oz) diced tomatoes and 1 cup chicken broth, stirring to combine. Return sausages to the pot, cover, and simmer gently for 20 minutes.
- Step 5: Uncover, add 1 cup frozen green peas, 1 tsp salt, and 1/2 tsp black pepper. Cook uncovered for 5 more minutes until peas are tender and sauce thickens slightly.
- Step 6: Garnish with 1/4 cup chopped fresh coriander leaves if desired. Serve hot with steamed rice or crusty bread.
Frequently asked questions
How long does One-Pot Curried Sausages with Tomato and Peas take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Curried Sausages with Tomato and Peas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large pork sausages from drying out.
Can I substitute ingredients in One-Pot Curried Sausages with Tomato and Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Curried Sausages with Tomato and Peas for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Curried Sausages with Tomato and Peas?
Australian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
