One-Pot Lemon Herb Rice with Shrimp and Asparagus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy rice cooked with plump shrimp, fresh asparagus, and bright lemon-herb sauce in a single skillet. This american-inspired one pot ready in about 35 minutes pairs jasmine rice, chicken broth, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 10 min Cook: 25 min Serves 4 American cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb peeled and deveined shrimp and cook for 2-3 minutes per side until pink; transfer to a plate.
  2. Step 2: Add 2 minced garlic cloves to skillet and cook for 30 seconds until fragrant. Stir in 8 oz jasmine rice and cook for 1 minute until slightly toasted.
  3. Step 3: Pour in 2 cups chicken broth, 1/4 cup lemon juice, 1 tbsp fresh thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a simmer, cover, and cook for 18 minutes until rice is tender.
  4. Step 4: Stir in 12 oz trimmed asparagus and 1/2 cup chopped basil. Return shrimp to skillet, cover, and cook for 5 minutes until asparagus is crisp-tender.

Frequently asked questions

How long does One-Pot Lemon Herb Rice with Shrimp and Asparagus take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Lemon Herb Rice with Shrimp and Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jasmine rice from drying out.

Can I substitute ingredients in One-Pot Lemon Herb Rice with Shrimp and Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Lemon Herb Rice with Shrimp and Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Lemon Herb Rice with Shrimp and Asparagus?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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