One-Pot Mushroom and Pasta with Parmesan
Creamy, umami-rich pasta cooked entirely in one pot with earthy mushrooms and sharp Parmesan for effortless dinner perfection. This italian-inspired one pot ready in about 25 minutes pairs penne pasta, olive oil, sliced mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz penne pasta
- 2 tbsp olive oil
- 1 cup, sliced mushrooms
- 1 small, diced onion
- 2 cloves, minced garlic
- 1/4 cup (optional) white wine
- 1 cup vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Bring 6 cups water to a boil in a large pot, add 8 oz penne pasta, and cook for 8 minutes until al dente.
- Step 2: While pasta cooks, heat 2 tbsp olive oil in a skillet over medium heat, add 1 diced small onion and 2 minced garlic cloves, and cook for 3 minutes until onion is translucent.
- Step 3: Add 1 cup sliced mushrooms to the skillet, cook for 5 minutes until mushrooms release liquid and brown slightly, then stir in 1/4 cup white wine and simmer for 2 minutes.
- Step 4: Add 1 cup vegetable broth, 1/2 cup grated Parmesan, 1/2 tsp salt, and 1/4 tsp black pepper to the skillet, then stir in the drained pasta until coated and sauce thickens slightly, about 2 minutes.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Mushroom and Pasta with Parmesan take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Mushroom and Pasta with Parmesan?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep penne pasta from drying out.
Can I substitute ingredients in One-Pot Mushroom and Pasta with Parmesan?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Mushroom and Pasta with Parmesan for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Mushroom and Pasta with Parmesan?
Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
