One-Pot Mushroom and Thyme Pasta with White Wine

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Creamy pasta tossed with earthy mushrooms and fresh thyme, finished with a splash of white wine for bright complexity. This Italian one-pot recipe, ready in about 40 minutes, pairs spaghetti, olive oil, and onion for a weeknight-friendly dinner. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: In a large skillet, heat 2 tbsp olive oil over medium heat. Add 1 medium onion (finely chopped) and cook for 5 minutes until softened and translucent.
  3. Step 3: Add 3 cloves garlic (minced) and 12 oz mushrooms (sliced) to the skillet. Cook for 8-10 minutes, stirring occasionally, until mushrooms are golden and release liquid.
  4. Step 4: Pour in 1/4 cup white wine and 1/4 cup vegetable broth. Add 2 tbsp fresh thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer for 2 minutes to reduce liquid slightly.
  5. Step 5: Add drained spaghetti and 1/2 cup reserved pasta water to the skillet. Toss until pasta is coated and sauce thickens, adding more pasta water if needed.
  6. Step 6: Stir in 1/4 cup Parmesan cheese and 2 tbsp butter until melted. Cook for 1 minute more, then remove from heat.

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