One-Pot Roasted Tomato and Basil Pasta
A vibrant, savory pasta dish featuring oven-roasted tomatoes and fresh basil simmered with tender spaghetti for a flavorful one-pot meal. This italian-inspired pasta (vegetarian) ready in about 35 minutes pairs ripe cherry tomatoes, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups ripe cherry tomatoes
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cloves minced garlic
- 1/2 tsp dried oregano
- 4 cups vegetable broth
- 12 oz spaghetti
- 1/2 cup, chopped fresh basil leaves
- 1/2 cup, optional grated Parmesan cheese
Instructions
- Step 1: Preheat oven to 425°F. Toss 2 cups ripe cherry tomatoes with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper on a baking sheet. Roast for 20 minutes until tomatoes burst and caramelize.
- Step 2: While tomatoes roast, heat 1 tbsp olive oil in a large deep skillet over medium heat. Add 4 cloves minced garlic and 1/2 tsp dried oregano, sauté for 1 minute until fragrant.
- Step 3: Add 4 cups vegetable broth, 12 oz uncooked spaghetti, and roasted tomatoes (including juices) to the skillet. Bring to a boil, then reduce to a simmer, stirring occasionally, until pasta is tender and liquid reduces, about 12 minutes.
- Step 4: Remove from heat and stir in 1/2 cup chopped fresh basil leaves and 1/2 cup grated Parmesan cheese if using. Serve immediately with extra basil garnish.
Frequently asked questions
How long does One-Pot Roasted Tomato and Basil Pasta take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Roasted Tomato and Basil Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe cherry tomatoes from drying out.
Can I substitute ingredients in One-Pot Roasted Tomato and Basil Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Roasted Tomato and Basil Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is One-Pot Roasted Tomato and Basil Pasta vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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