One-Pot Sausage & Veggie Pasta Primavera

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A speedy weeknight favorite with savory Italian sausage, seasonal vegetables, and al dente pasta all simmered in a vibrant tomato-herb sauce. This italian-inspired one pot ready in about 35 minutes pairs Italian sausage links, penne pasta, low-sodium tomato sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 10 min Cook: 25 min Serves 4 Italian cuisine 520 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add sausage and cook for 5 minutes, breaking it into small pieces, until browned and crisp around the edges.
  2. Step 2: Stir in minced garlic and cook for 1 minute until fragrant, then add zucchini and bell pepper; cook for 3 minutes until vegetables begin to soften.
  3. Step 3: Add tomato sauce, chicken broth, dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper; bring to a gentle simmer.
  4. Step 4: Add penne pasta, stirring to submerge it completely. Cover and cook for 10 minutes, stirring once halfway, until pasta is al dente and sauce thickens slightly.
  5. Step 5: Uncover, add fresh basil, and cook for 2 more minutes until sauce coats the pasta and vegetables evenly.
  6. Step 6: Remove from heat, let sit covered for 2 minutes, then serve immediately with extra basil for garnish.

Frequently asked questions

How long does One-Pot Sausage & Veggie Pasta Primavera take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Sausage & Veggie Pasta Primavera?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep italian sausage links from drying out.

Can I substitute ingredients in One-Pot Sausage & Veggie Pasta Primavera?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Sausage & Veggie Pasta Primavera for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Sausage & Veggie Pasta Primavera?

Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes