One-Pot Spicy Ground Beef and Tomato Pasta
A hearty pasta dish featuring ground beef simmered with tomatoes and spices in one pot for a quick, flavorful weeknight dinner. This Italian-inspired meal-prep recipe, ready in about 35 minutes, pairs ground beef, olive oil, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 2 tbsp olive oil
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 1/2 tsp crushed red pepper flakes
- 1 tsp dried oregano
- 28 oz canned crushed tomatoes
- 2 cups beef broth
- 12 oz penne pasta
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh basil leaves
- 1/2 cup grated Parmesan cheese
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large deep skillet over medium-high heat. Add 1 lb ground beef and 1 medium diced yellow onion; cook for 6-7 minutes until the beef is browned and the onion is softened, breaking the beef into crumbles.
- Step 2: Stir in 3 minced garlic cloves, 1/2 tsp crushed red pepper flakes, and 1 tsp dried oregano; sauté for 1 minute until fragrant.
- Step 3: Pour in 28 oz canned crushed tomatoes and 2 cups beef broth; bring the mixture to a simmer.
- Step 4: Add 12 oz penne pasta, 1 tsp salt, and 1/2 tsp black pepper; stir to combine and cover the skillet. Reduce heat to medium-low and cook for 15 minutes, stirring occasionally, until pasta is tender and sauce thickens.
- Step 5: Remove from heat and stir in 1/4 cup chopped fresh basil leaves and 1/2 cup grated Parmesan cheese until melted and combined. Serve immediately.









