One-Pot Ground Beef and Tomato Pasta

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A hearty, simple one-pot pasta dish with ground beef simmered in a rich tomato sauce, perfect for busy weeknights. This Italian-inspired meal-prep recipe, ready in about 35 minutes, pairs ground beef, olive oil, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Italian cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large deep skillet or Dutch oven over medium-high heat. Add 1 lb ground beef and cook for 5-6 minutes, breaking it up with a spoon, until browned and no longer pink.
  2. Step 2: Add 1 medium diced yellow onion and 3 minced garlic cloves to the beef. Sauté for 3-4 minutes until the onion softens and the mixture is fragrant.
  3. Step 3: Stir in 14 oz canned diced tomatoes, 2 tbsp tomato paste, 2 cups beef broth, 1 tsp dried oregano, 1 tsp dried basil, and 1/4 tsp red pepper flakes. Bring the mixture to a simmer.
  4. Step 4: Add 12 oz penne pasta, making sure the pasta is submerged in the liquid. Reduce heat to medium-low, cover, and simmer for 12-15 minutes, stirring occasionally until the pasta is tender and the sauce thickens.
  5. Step 5: Season with salt and black pepper to taste. Remove from heat and stir in 1/2 cup grated Parmesan cheese until melted and creamy.
  6. Step 6: Garnish with 2 tbsp chopped fresh parsley before serving.

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