One-Pot Spicy Korean Pork Stir-Fry with Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant one-pot stir-fry featuring tender pork slices cooked with spicy gochujang sauce and crisp vegetables for a quick, flavorful meal. This korean-inspired pork ready in about 30 minutes pairs thinly sliced pork tenderloin, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Korean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 3 minced garlic cloves and 1 tbsp grated ginger, sauté for 30 seconds until fragrant but not browned.
  2. Step 2: Add 1 lb thinly sliced pork tenderloin to the skillet and cook for 4-5 minutes, stirring frequently, until the pork is no longer pink and starts to brown.
  3. Step 3: Stir in 2 tbsp gochujang, 2 tbsp soy sauce, 1 tsp sugar, and 1/4 cup water. Mix well and cook for 2 minutes until the sauce thickens slightly.
  4. Step 4: Add 1 medium julienned carrot, 1 medium sliced green bell pepper, and 1 medium sliced onion to the pan. Sauté with the pork and sauce for 4-5 minutes until the vegetables are tender-crisp.
  5. Step 5: Drizzle 1 tbsp sesame oil over the stir-fry and toss to combine. Remove from heat and sprinkle 2 chopped scallions and 1 tsp toasted sesame seeds on top before serving.

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Frequently asked questions

How long does One-Pot Spicy Korean Pork Stir-Fry with Vegetables take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Spicy Korean Pork Stir-Fry with Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork tenderloin from drying out.

Can I substitute ingredients in One-Pot Spicy Korean Pork Stir-Fry with Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Spicy Korean Pork Stir-Fry with Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Spicy Korean Pork Stir-Fry with Vegetables?

Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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