One-Pot Spicy Sausage and Black Bean Chili

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Hearty and spicy chili made with smoked sausage, black beans, and tomatoes, simmered together in one pot for a comforting meal. This american-inspired one pot ready in about 50 minutes pairs smoked sausage, black beans, diced tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 6 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tablespoons olive oil in a large Dutch oven over medium heat. Add 1 medium diced onion and sauté for 4 minutes until softened. Add 4 minced garlic cloves and cook for 1 minute until fragrant.
  2. Step 2: Add 1 pound sliced smoked sausage to the pot and cook for 5 minutes, stirring occasionally, until the sausage begins to brown.
  3. Step 3: Stir in 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes, cooking for 1 minute to toast the spices.
  4. Step 4: Add 2 cans (15 oz each) drained and rinsed black beans, 1 can (14.5 oz) diced tomatoes with juice, and 1 cup chicken broth. Bring to a simmer, reduce heat to low, and cook uncovered for 25 minutes until chili thickens and flavors meld.

Frequently asked questions

How long does One-Pot Spicy Sausage and Black Bean Chili take to make?

Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Spicy Sausage and Black Bean Chili?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smoked sausage from drying out.

Can I substitute ingredients in One-Pot Spicy Sausage and Black Bean Chili?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Spicy Sausage and Black Bean Chili for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Spicy Sausage and Black Bean Chili?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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