Orange-Cinnamon Spiced Pork Stir Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick pork stir fry with a tangy orange and cinnamon sauce, balanced by garlic and a hint of sweetness. This Asian Fusion-inspired pork recipe, ready in about 30 minutes, pairs pork tenderloin, orange juice, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian Fusion cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss 1 lb thinly sliced pork tenderloin with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat. Add the pork slices and stir fry for 4-5 minutes until browned and nearly cooked through; remove and set aside.
  3. Step 3: Reduce heat to medium-high and add 3 minced garlic cloves, sautéing for 30 seconds until fragrant.
  4. Step 4: Add 1 sliced red bell pepper and cook for 2 minutes until crisp-tender.
  5. Step 5: In a small bowl, whisk together 1/2 cup orange juice, 2 tbsp soy sauce, 1 tbsp honey, and 1/4 tsp ground cinnamon.
  6. Step 6: Return the pork to the skillet, pour the sauce over, and stir fry for 2-3 minutes until the sauce thickens and coats the pork and vegetables.
  7. Step 7: Sprinkle 2 sliced green onions on top and serve immediately with steamed rice or noodles.

Frequently asked questions

How long does Orange-Cinnamon Spiced Pork Stir Fry take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Orange-Cinnamon Spiced Pork Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Orange-Cinnamon Spiced Pork Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Orange-Cinnamon Spiced Pork Stir Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Orange-Cinnamon Spiced Pork Stir Fry?

Asian Fusion pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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