Sparkling Amaretto Citrus Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick and easy sparkling punch blending amaretto with fresh citrus juices and a splash of champagne for New Year’s Eve celebrations. This recipe, ready in about 8 minutes, brings together amaretto liqueur, orange juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 6 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pitcher, pour 1 cup amaretto liqueur, 1 cup orange juice, 1/2 cup fresh lemon juice, and 1/4 cup simple syrup. Stir well until the syrup dissolves completely.
  2. Step 2: Add 2 cups ice cubes to chill the mixture and stir gently for 30 seconds.
  3. Step 3: Slowly top the punch with 3 cups chilled sparkling wine or champagne to maintain effervescence.
  4. Step 4: Garnish with 1/4 cup orange slices floating on top and serve immediately in flute glasses.

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