Orange Yuzu Glazed Roasted Chicken Thighs
Roasted chicken thighs glazed with a bright and tangy yuzu orange sauce, combining sweet and citrus flavors for a succulent main dish. This asian fusion-inspired chicken ready in about 45 minutes pairs (about 1.5 lbs) Bone-in chicken thighs, Salt, Black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (about 1.5 lbs) Bone-in chicken thighs
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 2 oz Ferrand Dry Curaçao Yuzu Late Harvest
- 1 tbsp Honey
- 1 tbsp Soy sauce
- 2 cloves Minced garlic
- 1 tsp Grated fresh ginger
- 2 tbsp Chopped fresh cilantro
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Pat dry 4 bone-in chicken thighs and season both sides with 1 tsp salt and 0.5 tsp black pepper.
- Step 2: Heat 2 tbsp olive oil in an ovenproof skillet over medium-high heat. Add the chicken thighs skin-side down and sear for 5-6 minutes until the skin is golden and crispy.
- Step 3: Flip the chicken and cook for another 3 minutes. Remove skillet from heat.
- Step 4: In a small bowl, whisk together 2 oz Ferrand Dry Curaçao Yuzu Late Harvest, 1 tbsp honey, 1 tbsp soy sauce, 2 cloves minced garlic, and 1 tsp grated fresh ginger until well combined.
- Step 5: Pour the yuzu glaze over the chicken thighs and transfer the skillet to the oven. Roast for 15-20 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the glaze is caramelized.
- Step 6: Remove from oven and sprinkle with 2 tbsp chopped fresh cilantro before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Orange Yuzu Glazed Roasted Chicken Thighs take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Orange Yuzu Glazed Roasted Chicken Thighs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.
Can I substitute ingredients in Orange Yuzu Glazed Roasted Chicken Thighs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Orange Yuzu Glazed Roasted Chicken Thighs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Orange Yuzu Glazed Roasted Chicken Thighs?
Asian Fusion chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
