Oven-Baked Chicken Meatballs with Italian Herbs

By AislePrompt Editorial · Published 2026-06-04 · Updated 2026-06-04

Juicy oven-baked chicken meatballs infused with Italian herbs and Parmesan, perfect for a quick meal or family dinner. This Italian-inspired chicken recipe, ready in about 35 minutes, pairs ground chicken, Parmesan cheese, breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ground chicken
• 1/3 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 large egg
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

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Instructions

1. Step 1: Preheat oven to 400°F and line a baking sheet with parchment paper. In a large bowl, combine 1 lb ground chicken, 1/3 cup grated Parmesan cheese, 1/2 cup breadcrumbs, 1 large egg, 1 tsp garlic powder, 1 tsp dried oregano, 1 tsp dried basil, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
2. Step 2: Shape mixture into 20 evenly sized meatballs, about 1 1/2 inches in diameter, and place them on the prepared baking sheet.
3. Step 3: Lightly brush or drizzle 2 tbsp olive oil over the meatballs to promote browning. Bake for 18-20 minutes until meatballs are golden and reach an internal temperature of 165°F.
4. Step 4: Remove from oven and let rest for 5 minutes before serving with your favorite marinara or pasta.