Oven-Baked Lemon Oregano Greek Souvlaki
Juicy chicken skewers marinated in a zesty lemon and oregano blend, baked to tender perfection for an easy Greek-inspired meal. This greek-inspired chicken ready in about 35 minutes pairs chicken breast, cut into 1-inch cubes, lemon juice, freshly squeezed, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs chicken breast, cut into 1-inch cubes
- 1/4 cup lemon juice, freshly squeezed
- 3 tbsp olive oil
- 2 tsp dried oregano
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 6 skewers wooden skewers, soaked
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup freshly squeezed lemon juice, 3 tbsp olive oil, 2 tsp dried oregano, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
- Step 2: Add 1.5 lbs chicken breast cubes to the marinade, stirring to coat evenly, then cover and refrigerate for at least 1 hour, preferably 3 hours.
- Step 3: Preheat oven to 425°F and line a baking sheet with foil.
- Step 4: Thread the marinated chicken cubes onto 6 soaked wooden skewers evenly.
- Step 5: Arrange the skewers on the prepared baking sheet and bake for 15-18 minutes, turning once halfway through, until chicken is cooked through and slightly golden.
- Step 6: Remove from oven and let rest 5 minutes before serving with tzatziki or a side salad.
Frequently asked questions
How long does Oven-Baked Lemon Oregano Greek Souvlaki take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Baked Lemon Oregano Greek Souvlaki?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lemon juice, freshly squeezed from drying out.
Can I substitute ingredients in Oven-Baked Lemon Oregano Greek Souvlaki?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Lemon Oregano Greek Souvlaki for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Baked Lemon Oregano Greek Souvlaki?
Greek chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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