Oven-Baked Pão de Queijo with Fresh Parmesan

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A traditional Brazilian cheese bread made with tapioca flour and a blend of fresh Parmesan and mozzarella cheeses, baked to a chewy, airy perfection. This brazilian-inspired snacks (gluten free, vegetarian) ready in about 45 minutes turns tapioca flour, whole milk, vegetable oil into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 120 calories and feeds 12, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 12 Brazilian cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Step 2: In a medium saucepan, combine 1 cup whole milk, 1/2 cup vegetable oil, and 1 tsp salt. Heat over medium heat until it just begins to boil, then immediately remove from heat.
  3. Step 3: Pour the hot liquid over 2 cups tapioca flour in a large mixing bowl, stirring vigorously with a wooden spoon until smooth and slightly sticky.
  4. Step 4: Let the dough cool for 10 minutes, then beat in 2 large eggs one at a time until fully incorporated.
  5. Step 5: Fold in 1 cup grated Parmesan cheese and 1 cup shredded mozzarella cheese until evenly distributed.
  6. Step 6: Using a tablespoon, scoop dough and form into 1 1/2-inch balls, placing them 2 inches apart on the prepared baking sheet.
  7. Step 7: Bake for 20-25 minutes until the cheese breads puff up and turn lightly golden on top. Serve warm for the best chewy texture.

Frequently asked questions

How long does Oven-Baked Pão de Queijo with Fresh Parmesan take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked Pão de Queijo with Fresh Parmesan?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Oven-Baked Pão de Queijo with Fresh Parmesan?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Pão de Queijo with Fresh Parmesan for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Oven-Baked Pão de Queijo with Fresh Parmesan gluten free?

Yes — this recipe is tagged gluten free, vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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