Oven-Baked Peach Cobbler with Cinnamon Butter Crust
Juicy peaches baked under a golden cinnamon butter crust make this comforting cobbler a perfect dessert for any occasion. This american-inspired desserts ready in about 55 minutes layers peeled and sliced fresh peaches, granulated sugar, lemon juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 cups peeled and sliced fresh peaches
- 3/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 6 tbsp melted unsalted butter
- 1/2 cup whole milk
- 2 tbsp granulated sugar for topping
- 1/2 tsp ground cinnamon for topping
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, toss 6 cups peeled and sliced fresh peaches with 3/4 cup granulated sugar, 1 tbsp lemon juice, and 1 tsp ground cinnamon until evenly coated. Set aside.
- Step 2: In another bowl, whisk together 1 cup all-purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt.
- Step 3: Add 6 tbsp melted unsalted butter and 1/2 cup whole milk to the dry ingredients and stir until just combined to form a thick batter.
- Step 4: Pour the peach mixture into a 9x9-inch baking dish, spreading evenly.
- Step 5: Spoon the batter evenly over the peaches, gently spreading to cover most of the fruit.
- Step 6: Mix 2 tbsp granulated sugar with 1/2 tsp ground cinnamon and sprinkle evenly over the batter.
- Step 7: Bake in the preheated oven for 35-40 minutes until the crust is golden brown and the peach juices are bubbling around the edges.
- Step 8: Let cool for 15 minutes before serving warm, optionally with vanilla ice cream.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Baked Peach Cobbler with Cinnamon Butter Crust take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Baked Peach Cobbler with Cinnamon Butter Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Baked Peach Cobbler with Cinnamon Butter Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Peach Cobbler with Cinnamon Butter Crust for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Baked Peach Cobbler with Cinnamon Butter Crust?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
