Oven-Roasted Peach Cobbler with Brown Sugar Biscuit Topping

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy oven-roasted peaches topped with fluffy brown sugar biscuits create a warm, comforting cobbler perfect for any season. This American-inspired recipe, ready in about 45 minutes, layers fresh peaches, sliced, granulated sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 6 American cuisine 290 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 400°F. In a large bowl, toss 5 cups sliced fresh peaches with 1/2 cup granulated sugar, 1 tsp ground cinnamon, and 2 tbsp lemon juice until evenly coated.
  2. Step 2: Transfer the peaches and their juices to a 9x9-inch baking dish, spreading them out evenly.
  3. Step 3: In a medium bowl, whisk together 1 1/4 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
  4. Step 4: Add 6 tbsp cold, cubed unsalted butter to the flour mixture and use a pastry cutter or your fingers to cut the butter in until the mixture resembles coarse crumbs.
  5. Step 5: Pour in 3/4 cup milk and stir gently until just combined to form a soft biscuit dough.
  6. Step 6: Drop spoonfuls of the biscuit dough evenly over the peaches, then sprinkle 1/4 cup brown sugar on top.
  7. Step 7: Bake uncovered for 25-30 minutes until the biscuit topping is golden brown and the peach filling is bubbly. Let cool slightly before serving.

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