Oven-Roasted Peach Cobbler with Brown Sugar Biscuit Topping

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Juicy oven-roasted peaches topped with fluffy brown sugar biscuits create a warm, comforting cobbler perfect for any season. This american-inspired desserts ready in about 45 minutes layers fresh peaches, sliced, granulated sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 6 American cuisine 290 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 400°F. In a large bowl, toss 5 cups sliced fresh peaches with 1/2 cup granulated sugar, 1 tsp ground cinnamon, and 2 tbsp lemon juice until evenly coated.
  2. Step 2: Transfer the peaches and their juices to a 9x9-inch baking dish, spreading them out evenly.
  3. Step 3: In a medium bowl, whisk together 1 1/4 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
  4. Step 4: Add 6 tbsp cold, cubed unsalted butter to the flour mixture and use a pastry cutter or your fingers to cut the butter in until the mixture resembles coarse crumbs.
  5. Step 5: Pour in 3/4 cup milk and stir gently until just combined to form a soft biscuit dough.
  6. Step 6: Drop spoonfuls of the biscuit dough evenly over the peaches, then sprinkle 1/4 cup brown sugar on top.
  7. Step 7: Bake uncovered for 25-30 minutes until the biscuit topping is golden brown and the peach filling is bubbly. Let cool slightly before serving.

Equipment for this recipe

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Frequently asked questions

How long does Oven-Roasted Peach Cobbler with Brown Sugar Biscuit Topping take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Oven-Roasted Peach Cobbler with Brown Sugar Biscuit Topping?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Oven-Roasted Peach Cobbler with Brown Sugar Biscuit Topping?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Peach Cobbler with Brown Sugar Biscuit Topping for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Peach Cobbler with Brown Sugar Biscuit Topping?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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