Oven-Baked Peach Cobbler with Cinnamon Crust
Juicy peaches baked under a golden cinnamon-spiced crust create a warm and comforting dessert perfect for any occasion. This american-inspired desserts ready in about 55 minutes layers peeled and sliced fresh peaches, granulated sugar, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups, peeled and sliced fresh peaches
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup whole milk
- 6 tbsp, melted unsalted butter
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, toss 5 cups peeled and sliced fresh peaches with 1 tbsp lemon juice and 1/4 cup granulated sugar; set aside.
- Step 2: In another bowl, whisk together 1 cup all-purpose flour, 1 1/2 tsp baking powder, 1/4 tsp salt, 1/2 cup granulated sugar, and 1 tsp ground cinnamon.
- Step 3: Stir in 3/4 cup whole milk, 6 tbsp melted unsalted butter, and 1 tsp vanilla extract until batter is smooth.
- Step 4: Pour the peach mixture into a greased 8x8-inch baking dish, spreading evenly.
- Step 5: Spoon the batter evenly over the peaches, covering most but not all the fruit.
- Step 6: Bake the cobbler in the preheated oven for 35-40 minutes until the crust is golden brown and a toothpick inserted into the batter comes out clean.
- Step 7: Let cool for 10 minutes before serving warm, optionally with vanilla ice cream.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Baked Peach Cobbler with Cinnamon Crust take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Baked Peach Cobbler with Cinnamon Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Baked Peach Cobbler with Cinnamon Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Peach Cobbler with Cinnamon Crust for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Baked Peach Cobbler with Cinnamon Crust?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
