Oven-Baked Peach Cobbler with Cinnamon Streusel

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A warm, comforting peach cobbler topped with a buttery cinnamon streusel, baked until golden and bubbling. This american-inspired desserts ready in about 60 minutes layers fresh peaches, sliced, granulated sugar, lemon juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 310 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 6 American cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 375°F. In a large bowl, toss 5 cups sliced fresh peaches with 1/4 cup granulated sugar and 1 tbsp lemon juice. Transfer the mixture evenly into a 9x9-inch baking dish.
  2. Step 2: In another bowl, whisk together 1/2 cup all-purpose flour, 1 tsp ground cinnamon, 1 tsp baking powder, 1/4 tsp salt, and 1/2 cup granulated sugar. Stir in 3/4 cup whole milk and 6 tbsp melted unsalted butter until the batter is smooth.
  3. Step 3: Pour the batter evenly over the peaches in the baking dish, spreading gently to cover the fruit.
  4. Step 4: In a small bowl, combine 1/2 cup brown sugar, 1/2 cup rolled oats, 1 tbsp melted unsalted butter, and 1/4 tsp ground nutmeg. Sprinkle this cinnamon streusel mixture evenly over the batter.
  5. Step 5: Bake for 40-45 minutes until the top is golden brown and the peach filling is bubbly around the edges. Allow to cool slightly before serving warm.

Equipment for this recipe

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Frequently asked questions

How long does Oven-Baked Peach Cobbler with Cinnamon Streusel take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Oven-Baked Peach Cobbler with Cinnamon Streusel?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Oven-Baked Peach Cobbler with Cinnamon Streusel?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Peach Cobbler with Cinnamon Streusel for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Baked Peach Cobbler with Cinnamon Streusel?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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