Oven-Baked Sausage Rolls with Puff Pastry and Sage

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flaky puff pastry encases seasoned sausage meat and fresh sage, baked to golden perfection for a classic Australian snack. This australian-inspired snacks ready in about 40 minutes turns sheets (about 500g) puff pastry sheets, sausagemeat, leaves finely chopped fresh sage leaves into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 320 calories and feeds 8, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 8 Australian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 400°F (200°C). In a medium bowl, combine 400g sausagemeat, 10 finely chopped fresh sage leaves, 1 small finely diced onion, 1 minced garlic clove, 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly until all ingredients are evenly distributed.
  2. Step 2: Roll out 2 sheets of puff pastry (about 500g total) on a lightly floured surface to smooth any creases. Divide the sausage mixture evenly along the center length of each pastry sheet into two long logs.
  3. Step 3: Fold the pastry over the sausage logs and seal the edges by pressing firmly with your fingers or a fork. Cut each log into 6 equal pieces and place them seam side down on a baking tray lined with baking paper.
  4. Step 4: Brush the tops of the sausage rolls with 1 beaten large egg to give them a golden finish when baked.
  5. Step 5: Bake in the preheated oven for 25 minutes or until the pastry is puffed and golden brown and the sausage meat is cooked through, reaching an internal temperature of 160°F (71°C). Allow to cool for 5 minutes before serving.

Equipment for this recipe

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Frequently asked questions

How long does Oven-Baked Sausage Rolls with Puff Pastry and Sage take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked Sausage Rolls with Puff Pastry and Sage?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Oven-Baked Sausage Rolls with Puff Pastry and Sage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Sausage Rolls with Puff Pastry and Sage for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Baked Sausage Rolls with Puff Pastry and Sage?

Australian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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