Oven-Baked Sweet Potato Wedges with Smoked Paprika

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden sweet potato wedges roasted with smoky paprika and garlic powder for a flavorful side dish. This American-inspired quick recipe (vegetarian, gluten-free), ready in about 50 minutes, pairs sweet potatoes, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Wash and peel 2 large sweet potatoes, then cut into 1/2-inch thick wedges.
  2. Step 2: In a large bowl, toss the sweet potato wedges with 3 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
  3. Step 3: Arrange the wedges in a single layer on a large baking sheet lined with parchment paper, making sure they are not crowded.
  4. Step 4: Bake for 25 minutes, then flip the wedges and bake another 15-20 minutes until golden brown and crispy on the edges.
  5. Step 5: Remove from oven and let cool for 5 minutes before serving.

Frequently asked questions

How long does Oven-Baked Sweet Potato Wedges with Smoked Paprika take to make?

Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked Sweet Potato Wedges with Smoked Paprika?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sweet potatoes from drying out.

Can I substitute ingredients in Oven-Baked Sweet Potato Wedges with Smoked Paprika?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Sweet Potato Wedges with Smoked Paprika for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Oven-Baked Sweet Potato Wedges with Smoked Paprika vegetarian?

Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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