Spiced Yogurt-Dipped Sweet Potato Rounds

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Crispy baked sweet potato rounds coated in a cool, cumin-spiced yogurt dip, a healthy and vibrant snack for any gathering. This American-inspired quick recipe (vegetarian), ready in about 50 minutes, pairs sweet potatoes, olive oil, paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 25 min Serves 4 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, toss 2 medium peeled and 1/4-inch thick sweet potato rounds with 1 tablespoon olive oil, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
  3. Step 3: Arrange the sweet potato rounds in a single layer on the prepared baking sheet and bake for 20-25 minutes, flipping once halfway through, until golden brown and crisp at the edges.
  4. Step 4: While potatoes bake, combine 1 cup plain Greek yogurt, 1/2 teaspoon ground cumin, 1/4 teaspoon ground cinnamon, 1 tablespoon lime juice, and 1/4 cup chopped cilantro (if using) in a small bowl; mix until smooth.
  5. Step 5: Serve the warm sweet potato rounds with the spiced yogurt dip for dipping.

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