Oven-Baked Zucchini and Bacon Slice
A savory Australian classic featuring zucchini, bacon, and cheese baked into a hearty slice perfect for family dinners or lunchboxes. This australian-inspired comfort food ready in about 55 minutes pairs medium, grated zucchini, strips, chopped bacon rashers, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, grated zucchini
- 6 strips, chopped bacon rashers
- 4 large eggs
- 3/4 cup self-raising flour
- 1 cup grated cheddar cheese
- 1/2 cup milk
- 1 small, finely chopped onion
- 1 tbsp vegetable oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 350°F (180°C). Lightly grease a 9x9-inch baking dish with 1 tbsp vegetable oil.
- Step 2: In a medium skillet over medium heat, cook 6 chopped bacon rashers for 4-5 minutes until crispy. Remove and drain on paper towels.
- Step 3: In a large bowl, whisk together 4 large eggs and 1/2 cup milk until combined.
- Step 4: Stir in 3/4 cup self-raising flour, 1/2 tsp salt, and 1/4 tsp black pepper, mixing until just smooth.
- Step 5: Fold in 2 medium grated zucchinis (squeeze out excess moisture), 1 small finely chopped onion, cooked bacon, and 1 cup grated cheddar cheese until evenly distributed.
- Step 6: Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Step 7: Bake for 35-40 minutes until the slice is golden on top and a skewer inserted in the center comes out clean.
- Step 8: Allow to cool slightly before slicing into squares and serving warm or at room temperature.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Baked Zucchini and Bacon Slice take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Baked Zucchini and Bacon Slice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, grated zucchini from drying out.
Can I substitute ingredients in Oven-Baked Zucchini and Bacon Slice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Zucchini and Bacon Slice for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Baked Zucchini and Bacon Slice?
Australian comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
