Oven-Roasted Banana and Honey Greek Yogurt Parfait

By AislePrompt Editorial · Published 2026-06-27 · Updated 2026-06-27

Layers of creamy Greek yogurt topped with warm oven-roasted bananas drizzled with honey, offering a simple yet elegant dessert. This Mediterranean-inspired recipe, ready in about 25 minutes, layers ripe bananas, honey, Greek yogurt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 230 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 medium, sliced into 1/2-inch rounds ripe bananas
• 2 tbsp honey
• 1 cup Greek yogurt
• 1/2 tsp cinnamon
• 2 tbsp chopped walnuts

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 375°F. Arrange 2 medium ripe bananas sliced into 1/2-inch rounds on a parchment-lined baking sheet. Drizzle evenly with 1 tablespoon honey and sprinkle 1/2 teaspoon ground cinnamon over the bananas.
2. Step 2: Roast bananas in the preheated oven for 15 minutes until golden and caramelized, flipping halfway through.
3. Step 3: In serving glasses, spoon 1/2 cup Greek yogurt into each. Top the yogurt with half of the warm roasted bananas.
4. Step 4: Drizzle remaining 1 tablespoon honey over the parfaits and sprinkle 2 tablespoons chopped walnuts evenly on top.
5. Step 5: Serve immediately while bananas are warm for a delightful contrast with the cool yogurt.