Oven-Roasted Brisket with Pomegranate Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Slow-roasted beef brisket glazed with a tangy pomegranate sauce, blending rich flavors for a hearty holiday centerpiece. This middle eastern-inspired hanukkah ready in about 210 minutes pairs beef brisket, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (15 ratings) Prep: 20 min Cook: 190 min Serves 8 Middle Eastern cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 300°F. Pat dry 3 lbs beef brisket with paper towels. Rub all sides with 2 tsp salt, 1 tsp black pepper, and 1 tsp ground cumin.
  2. Step 2: Heat 2 tbsp olive oil in a large ovenproof skillet over medium-high heat. Sear the brisket for 4 minutes per side until browned and crusty.
  3. Step 3: Remove brisket and set aside. In the same skillet, add 4 minced garlic cloves and cook for 30 seconds until fragrant.
  4. Step 4: Stir in 1 cup pomegranate juice, 2 tbsp honey, 1 tbsp red wine vinegar, and 1 tbsp chopped fresh rosemary. Bring to a simmer and cook for 5 minutes until slightly reduced and syrupy.
  5. Step 5: Return the brisket to the skillet, spoon some glaze over the top, cover the skillet tightly with foil, and place in the oven.
  6. Step 6: Roast for 3 hours, basting every hour with pan juices, until brisket is fork-tender.
  7. Step 7: Remove from oven, let rest 15 minutes before slicing thin against the grain. Serve with remaining pomegranate glaze spooned over.

Frequently asked questions

How long does Oven-Roasted Brisket with Pomegranate Glaze take to make?

Total time is about 210 minutes (20 min prep + 190 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Roasted Brisket with Pomegranate Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef brisket from drying out.

Can I substitute ingredients in Oven-Roasted Brisket with Pomegranate Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Brisket with Pomegranate Glaze for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Brisket with Pomegranate Glaze?

Middle Eastern hanukkah like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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