Oven-Baked Brisket with Garlic and Fresh Rosemary

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Slow-roasted beef brisket infused with garlic and rosemary, creating tender, flavorful slices ideal for festive family dinners. This middle eastern-inspired hanukkah ready in about 225 minutes pairs beef brisket, garlic cloves, fresh rosemary sprigs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 15 min Cook: 210 min Serves 8 Middle Eastern cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F. Pat dry 3 pounds of beef brisket and rub evenly with 2 teaspoons kosher salt, 1 teaspoon black pepper, and 6 minced garlic cloves.
  2. Step 2: In a large oven-safe roasting pan, heat 3 tablespoons olive oil over medium heat. Add 1 large sliced yellow onion and sauté for 5 minutes until softened.
  3. Step 3: Place the seasoned brisket on top of the onions, tuck 3 fresh rosemary sprigs around the meat, and pour 1 cup beef broth into the pan.
  4. Step 4: Cover the pan tightly with aluminum foil and roast in the preheated oven for 3 to 3.5 hours, or until the brisket is fork-tender and easily pulls apart.
  5. Step 5: Remove from oven, let rest covered for 15 minutes, then slice thinly against the grain. Serve with pan juices and onions.

Frequently asked questions

How long does Oven-Baked Brisket with Garlic and Fresh Rosemary take to make?

Total time is about 225 minutes (15 min prep + 210 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked Brisket with Garlic and Fresh Rosemary?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef brisket from drying out.

Can I substitute ingredients in Oven-Baked Brisket with Garlic and Fresh Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Brisket with Garlic and Fresh Rosemary for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Baked Brisket with Garlic and Fresh Rosemary?

Middle Eastern hanukkah like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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